How to manage anaemia through diet: What to eat and what to avoid |
Anaemia is a condition characterised by a deficiency in healthy red blood cells or haemoglobin, which reduces the blood’s capacity to transport oxygen efficiently to the body’s tissues. Globally, over 1.6 billion people are affected, with women of reproductive age, children, and older adults most vulnerable. Iron-deficiency anaemia is the most prevalent type, followed by…