Latest News, Updates & Breaking Headlines
One of the methods that the majority of families have discovered to increase the nutritional content of the chapatis is by mixing besan (gram flour) with regular wheat flour. The latter being the staple of the daily meal, any good change in their makeup can, therefore, bring about a significant and lasting effect on general…
In terms of everyday diet, the type of flour you use contributes significantly to overall well-being. Multigrain atta and whole wheat atta are generally the top two used in most Indian kitchens. Although both are loaded with nutrients and fibre that promote digestion and long-lasting energy. The healthier option again is subject to your specific…
Kuttu ka atta, widely used in India during fasting periods, is known in English as buckwheat flour. Despite the name, buckwheat is not related to wheat but comes from the seeds of the Fagopyrum esculentum plant. Naturally gluten-free, it is an excellent choice for people with coeliac disease or gluten sensitivity. Buckwheat flour is rich…
Reliance Consumer Products Reliance Consumer Products (RCPL), the fast-moving consumer goods arm of Reliance Industries (RIL), is set to open its first food park in Kurnool district of Andhra Pradesh with an investment of Rs 768 crore.The facility will come up in Brahmanapalli village of Orvakal area as part of the company’s plan to invest…
