Latest News, Updates & Breaking Headlines
Heena and Seema outside a gas agency in Kanavani Queue outside a gas agency in Noida Sector 5 Nisha Devi from Chaprauli village squats over a wood-fired chulha to cook food Parveen has made repeated trips to a gas agency in Kanawani, but has not got a cylinder yet Savita uses a wood-fired stove for…
Accidents will happen, and broken glass is one of the most frequent household accidents. The big pieces may be easily spotted and vacuumed, but the small, sparkling pieces are much more dangerous. These are usually left in the grout, in the spaces where appliances are located, and in the corners, silently hurting naked feet and…
Bread sits at the centre of many winter meals, yet few people realise that the way it is stored can subtly shape its nutritional behaviour. For many households, freezing bread is simply a practical step to reduce waste during colder months when groceries last longer and consumption patterns shift. Recent discussions among clinicians and nutrition…
We often think that food items such as maida, and white rice are the worst carbohydrates in the world. But this is not true. There is something else that is far worse than these, and strangely does not come under the radar too much. This starch is known as ‘industrial starch’.Dr Pooja Reddy, a dermatologist…
Have you ever felt bloated after consuming bread, and blamed it all on ‘gluten’? Well, it turns out gluten might not the actual culprit. Recent research published in The Lancet has redirected the blame away from gluten, and onto another ingredient behind bread‑related bloating and gas. The investigators highlight fructans-a class of carbohydrates embedded in…
Bread is one of the most common foods found in kitchens around the world, forming a key part of everyday meals from breakfast toast to lunchtime sandwiches. With so many varieties available, from classic white loaves to darker brown and wholegrain options, it’s easy to feel unsure about which type to choose. Different breads vary…
Bread is one of the most widely consumed foods around the world, forming a part of everyday meals like breakfast, sandwiches, and snacks. While it provides carbohydrates, energy, and some essential nutrients, questions have arisen about whether bread could increase cancer risk. Concerns focus on compounds such as acrylamide, which can form when starchy foods…
