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Ghee: The right way to consume it as per Ayurveda to get maximum benefits

Ghee, a revered Indian staple, offers numerous health benefits like essential vitamins and improved digestion, making a comeback after being wrongly demonized. While beneficial in moderation (1-2 tablespoons daily), excessive intake can lead to weight gain or increased bad cholesterol. Consulting a doctor is advised for those with pre-existing health conditions. There is nothing like…

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9 reasons to consume Ashwagandha tea or supplements backed by science

Ashwagandha, a widely used herb in Ayurveda, has been a timeless medicine in traditional healing practices to contemporary wellness discussions. Studies have noted Ashwagandha’s potential in stress management, cognitive enhancement, and metabolic health. A review in NIH emphasized that Ashwagandha supplementation could improve sleep quality, reduce anxiety, and enhance physical performance. Here’s a look at…

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Do not consume: 58 million pounds of corn dogs, sausages-on-a-stick, recalled nationwide |

Millions of pounds of corn dogs and sausage-on-a-stick products from Hillshire Brands, a Tyson Foods subsidiary, face a massive recall across the US. The affected “State Fair” and “Jimmy Dean” items are potentially contaminated with extraneous material, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service. “Consumers, schools, and institutions who have…

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From better digestion to weight management, 5 reasons one should consume methi water in the morning

The practice of soaking fenugreek seeds in water overnight to make methi water, delivers multiple health benefits for your daily routine. The traditional remedy provides multiple health benefits which include digestive support, blood sugar management and weight control. The body absorbs methi water better when you drink it on an empty stomach, because it produces…

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7 richest vegetarian sources of magnesium and the right way to consume them

Often known as the ‘miracle mineral’, magnesium plays a pivotal role in maintaining overall health. Ensuring adequate magnesium consumption is vital to sustain energy, prevent chronic diseases and promote long term health. As per US National Institutes of Health, an average adult should consume 400 mg of magnesium. Despite its significance, and abundance, magnesium deficiency…

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8 high fibre foods one must consume on a regular basis, recommended by Harvard trained Gastroenterologist

Chickpeas (chole), together with kidney beans, black beans and navy beans, serve as excellent fibre sources, because they contain 12-16 grams of fibre in each cooked cup. The combination of plant protein and high fibre content in these legumes, makes them suitable for people who follow vegetarian or vegan diets. The high fibre content in…

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Methi water: Boiled or soaked? Which is the best way to consume it for maximum benefits

Methi water made from fenugreek seeds, is a popular home remedy which provides various health advantages. People use methi water to help their digestion, while also managing blood sugar levels, weight loss, and improving their skin and hair health. However, there is always some confusion about the seed preparation method between boiling and soaking, that…

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