High chilli pepper intake contributes to increased risk of stomach and colon cancers know how.jpg

High chilli pepper intake contributes to increased risk of stomach and colon cancers; know how |

Spicy foods are loved around the world for their bold flavour and heat, and red chilli peppers are at the heart of this passion. From Indian curries to Mexican salsas, these fiery ingredients are known to boost flavour and even metabolism. But in recent years, researchers have been investigating whether regular chilli consumption could be…

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