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Just beyond the busy curves of Mussoorie, where the chatter of tourists slowly dissolves into birdsong and mountain wind, is a village that seems to breathe at its own pace. Sainji does not announce its arrival by signboards or souvenir shops. It states its name in colour: rows of golden corn cobs hang outside homes,…
Corn silk — the delicate golden strands usually discarded from corn cobs — is far more than a kitchen by-product. Nutritionists and gastroenterologists now highlight that these threads are rich in dietary fibre and antioxidants, making them a valuable addition to a healthy diet. Regular consumption of corn silk may support gut health, improve digestion,…
Millions of pounds of corn dogs and sausage-on-a-stick products from Hillshire Brands, a Tyson Foods subsidiary, face a massive recall across the US. The affected “State Fair” and “Jimmy Dean” items are potentially contaminated with extraneous material, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service. “Consumers, schools, and institutions who have…
TOI correspondent from Washington: US Commerce Secretary Howard Lutnick has warned India will lose access to the American market unless it buys US-grown corn, grinding ahead with tough language as the two sides are set to resume delicate trade negotiations. After threatening to “sort out” India for buying Russian oil and claiming New Delhi would…
Corn is a staple enjoyed across the world, but in India, two varieties often take centre stage, sweet corn and desi bhutta. While both are beloved for their flavour and versatility, they differ greatly in taste, nutrition, and health benefits. Sweet corn, with its juicy, golden kernels and natural sweetness, is a convenient year-round snack,…
