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NEW DELHI: Virat Kohli continues to be in sublime form, doing what he does best — arriving at the crease, settling in quickly, unfurling his trademark cover and straight drives, and piling on the runs. In the first ODI of the three-match series, Kohli, who has already retired from T20Is and Tests, struck a fluent…
Everyone has a go-to ice cream flavour they reach for without thinking twice, whether it is a scoop of creamy vanilla, a tub of rich chocolate or a playful mix like cookie dough or mint choco chip. What if that choice says more about you than you realise? Food choices often reflect comfort, identity and…
Many of us grew up hearing the warning that eating ice cream during a cold will worsen symptoms, thicken mucus and delay recovery. Parents, grandparents and even doctors have repeated this advice for generations, especially in winter. The belief is so widespread that many people avoid cold foods as soon as they feel a sore…
Häagen-Dazs recalls certain Mini Bars due a serious allergen not listed on the packaging. Image Credits: X Dreyer’s Grand Ice Cream has issued a voluntary nationwide recall of its popular Häagen-Dazs Chocolate Dark Chocolate Mini Bars due to the presence of a serious allergen that is not listed on the packaging. This recall pertains to…
That sweet, creamy layer sandwiched between two crisp biscuits is what makes tea-time irresistible for many of us. Whether it’s the vanilla cream in your chocolate disks or the chocolate filling in your favourite cookie, that melt-in-the-mouth texture feels indulgent. But have you ever stopped to wonder if the “cream” in your biscuit is actually…
Ice cream is a popular treat enjoyed globally, from classic vanilla to rich chocolate chip flavours. For people with diabetes, however, indulging in ice cream often raises concerns about blood sugar levels. Managing diabetes involves monitoring sugar and carbohydrate intake, but completely avoiding sweets is not always necessary or practical. Research even suggests that moderate…
For decades, food additives have been considered harmless ingredients that make our foods smoother, creamier, and longer-lasting. But recent studies, including one published in Frontiers in Nutrition, have raised new concerns, suggesting that some of these supposedly “safe” additives may quietly disrupt the gut’s delicate microbial balance, with possible effects on immunity, metabolism, and long-term…
Is it possible to be so hot that you’re cool? Tyra Banks seems ready to find out.The former supermodel and entrepreneur has announced her latest creation, hot ice cream. The phrase alone has left the internet buzzing with confusion, curiosity, and plenty of questions.Banks’ dessert venture, Smize & Dream, was inspired by her mother, Carolyn…
For much of the world, ice cream is a sweet treat with a universally understood name. But in North Korea, the simple dessert has become a matter of politics and ideology. Leader Kim Jong Un has reportedly banned the use of the English-derived term “ice cream,” ordering its replacement with state-approved alternatives such as eseukimo…
