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Hung curd may be the most familiar item on this list, but it still does not get the attention it deserves. Made simply by straining regular curd through a muslin cloth, hung curd becomes thick, creamy, and versatile. Many Indian households already use it for kebabs or sandwich spreads without thinking of it as a…
Yogurt one staple in so many diets around the world for its deep flavour and creamy texture, along with many health benefits associated with it. Among these types, Greek and regular are the most common forms of yogurt, where differences exist in taste, consistency, nutrient ratio, and ways of use in cooking. Greek yogurt has…
They say even a Michelin-starred chef can’t compete with the flavors and taste that a mother brings to food. A perfect example of it came in front of us, when Sharad Keklkar narrated the sweet tale about his addiction to his mom’s home-made samosas and dahi vadas on Diwali.“My mother, she’s around 70 plus, and…
