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Indeed, many of today’s best-loved desserts were not developed based on detailed recipes but rather accidentally invented by mistake while in the kitchen. In other nations and eras, the mere carelessness of chefs when using certain proportions and methods resulted in novel desserts being invented. Far from being thrown away after a failed attempt at…
The cooling nights, soft light, and presence of a bowl of waiting apples in the kitchen often herald a shift in eating patterns. As different seasons approach, mealtime turns more luxurious and filling, but a sweet finale is a desire that may never diminish. Here comes the role of apples. Being sweet by nature, satisfying…
Desserts are blamed for being sugar-laden indulgences that upset digestion, but not all sweet treats are villains. According to Dr Saurabh Sethi, a Harvard-trained gastroenterologist, the right kind of low-sugar desserts can actually support gut health. These desserts, when prepared thoughtfully, provide natural prebiotics, healthy fats, and probiotics, all crucial for maintaining a balanced digestive…
Mumbai: Never mind pistachio prices, which have gone nuts, or the price volatility in items such as cocoa and coconut pushing up costs, Indians are looking beyond traditional mithai and spending on fusion sweets, artisanal desserts and chocolates this Diwali. White chocolate aam papad barfi, Chocolate with Cocoa Nibs, Pistache et boondi (a sweet dish)…
