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Eggs in India pose no cancer risk, says food safety regulator

NEW DELHI: The Food Safety and Standards Authority of India (FSSAI) firmly rejected claims linking eggs to cancer risk, saying eggs sold in India are safe for consumption and that recent reports and social media posts are scientifically unsupported and alarmist.Clarifying concerns over alleged presence of nitrofuran metabolites (AOZ) – trace marker residues that may…

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No eggs, high protein: 13 vegetarian breakfasts that help in weight loss and keep you full longer |

A‍‌‍‍‌‍‌‍‍‌ breakfast rich in protein is perhaps the most natural and powerful way of losing weight. It not only helps to keep hunger at bay but also stabilises the blood sugar level and keeps the energy up throughout the day. When talking about protein, most people automatically think of eggs; however, vegetarian diets have a…

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How to eat eggs every day without increasing cholesterol or health risks |

Eggs‍‌‍‍‌‍‌‍‍‌ are one of the most nutrient rich and cost-effective foods that are available; hence, they have become a staple in the majority of diets worldwide. Along with essential vitamins like B12, A, and D, they also provide minerals such as selenium and choline, which help brain function, the immune system, and muscle repair. Moreover,…

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