This Michelin-star chef didn’t just cook fancy meals for restaurants – he used leftover food in a way the world will always thank him for
Before Massimo Bottura became a three-Michelin-star chef known around the world, he learned something far more lasting in his grandmother’s kitchen: food should be respected, stretched and never casually thrown away. One of his earliest memories is of warm milk and sugar poured over stale bread, a humble dish that turned almost nothing into comfort….