Idli batter not fermenting in winter? These simple tips actually work |
Making your idli and dosa batter ferment in winter may feel frustrating. You follow the same recipe, step-by-step, but it still doesn’t rise, and there is no improvement. There are no bubbles and no sour aroma in your fermented idli dosa batter. Fermentation naturally slows down when the temperature drops in winter. Hence, the batter…