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Dietary fiber is one of the most underrated nutrients for overall health. Found predominantly in plant-based foods, fibre helps regulate digestion, manage blood sugar, support heart health, and maintain a healthy gut microbiome. While vegetables, legumes, and whole grains are well-known sources, fruits provide a delicious and convenient way to increase your daily fibre intake….
When we hear the word fiber, most of us immediately think of digestion or constipation relief; but fiber is doing far more behind the scenes than we give it credit for. Beyond keeping your gut running smoothly, it plays a powerful role in protecting your heart, supporting your medications, and even reducing the long-term risk…
“In reality, most adults consume far less than the daily recommended fiber, which is 25 grams for women and 38 grams for men,” notes Dr. Jeremy London. For Dietary fiber intake, Dr. London adds, whole foods like legumes, whole grains, vegetables, fruits, nuts, and seeds are the best sources. Practical tips to boost fiber intake:…
Isabgol Psyllium husk or isabgol is primarily soluble, gel-forming fiber. Most sources, including NIH, report psyllium as being rich in soluble fiber with strong water-binding and gel-forming capacity. That gel slows gastric emptying and traps bile acids and some dietary fat and sugars. This effect produces measurable effects on cholesterol and blood glucose.Chia seedsChia seeds…
In today’s era of conscious eating, choosing the right grains plays a crucial role in maintaining good health. Oats and millets, two popular superfoods, have become dietary staples for those seeking nutrient-rich, wholesome meals. Both grains are naturally gluten-free, high in fiber, and loaded with essential vitamins and minerals, supporting heart health, digestion, and sustained…
