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If you have only ever cooked rice in plain water, you may be missing out on a simple kitchen trick that transforms both flavour and aroma instantly. A growing number of home cooks and food enthusiasts are boiling rice in brewed tea instead of water, and many say the result tastes richer, more aromatic and…
That familiar comfort of a warm cup of tea can feel like a small ritual in the middle of a busy day. Whether you reach for a quick tea bag or scoop loose leaves into a strainer, both choices shape the flavour, aroma, and experience in your cup. While tea bags are convenient and consistent,…
NEW DELHI: In Bihar’s charged election season, everyone wants to be a ‘Jan Nayak’.When Prime Minister Narendra Modi launched the NDA’s campaign earlier this month by visiting Karpoori Gram, the native village of socialist icon Karpoori Thakur, and paying floral tribute at his memorial, it was more than a symbolic gesture. It was the first…
Salt is one of the simplest yet most powerful ingredients in cooking. The right amount can enhance flavours, bring out natural tastes, and transform ordinary dishes into something special. But it’s not just how much salt you use that matters, when you add it can be just as important. Different foods absorb salt differently, and…
Curry leaves are a staple in Indian kitchens, treasured for their unique aroma and the depth they add to dishes like tadka, sambhar, and rasam. Beyond their culinary charm, they are packed with nutrients, antioxidants, and bioactive compounds that support digestion, heart health, and immunity. However, store-bought curry leaves can carry pesticide residues, which cling…
