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Green Apple: Origin, health benefits, side effects and delicious ways to enjoy this crispy fruit |

Green‍‌‍‍‌‍‌‍‍‌‍‌‍‍‌‍‌‍‍‌ apples are also known as Granny Smith or sour apples. They rank among the most popular fruits in the world, largely attributed to their crisp texture, tangy flavour, and appealing colour. The creation of green apple types is attributed to Australia back in the 19th century. But because of their popularity and the fact…

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Dragon Fruit Benefits: 9​‍​‌‍​‍‌​‍​‌‍​‍‌ reasons to eat a bowl of dragon fruit for breakfast (nutrition, benefits and delicious recipes) |

Dragon fruit, or pitaya, is one of the most trendy and talked-about fruits globally, which has appeared on most breakfast menus. It has not only a remarkable look with the reddish skin, the white flesh and the tiny seeds but also a very mild, fresh and pleasant taste that makes it a very attractive fruit…

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Prediabetes: A juicy tropical fruit can keep diabetes at bay |

Prediabetic individuals often avoid sugary foods, but a George Mason University study reveals a surprising truth. Mangos, despite their higher sugar content, demonstrated significant benefits for prediabetics compared to low-sugar snacks. Researchers found improved blood glucose control, enhanced insulin sensitivity, and reduced body fat in mango consumers, highlighting the importance of whole fruits’ natural nutrients…

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Snake fruit vs litchi fruit: Key differences in nutritional value, benefits and taste |

Snake fruit and litchi fruit often spark curiosity because they offer two very different tropical experiences. Snake fruit looks bold and textured with its scaly skin, while litchi fruit feels delicate and juicy from the moment its shell is removed. Both fruits come from warm climates, carry gentle sweetness and appear in traditional dishes across…

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