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Flushing garlic down the toilet is one of those household habits that appears quietly, usually through word of mouth. Someone suggests it after a plumbing issue or a pest problem, and the idea lingers. Garlic is already known for its strong smell and long history in home remedies, so the leap feels natural. In many…
For years, desi ghee and garlic have been prized in Indian kitchens, not only for adding flavour to food but for their perceived medicinal benefits. Social media claims in recent times have gone further, to say that desi ghee and garlic, taken together on an empty stomach, can prevent cancer, reduce weight, enhance sexual power,…
Garlic is a common ingredient found in most kitchens around the world, and it is loved for both its culinary and health benefits. Though most people are aware of white garlic, black garlic is a rage when it comes to health and food. Garlic is made to turn black through a controlled process of fermentation,…
Garlic mouthwash has become a popular choice among people who desire an effective but gentle antimicrobial agent for their oral hygiene routine. Generally, the use of chemical agents like chlorhexidine has been prevalent in the market of mouthwashes; however, they have their known disadvantages, such as teeth stains, temporary taste changes, and irritation. So in…
Garlic is a widely used ingredient in kitchens around the world, celebrated not only for its bold, aromatic flavour but also for its numerous health benefits. Beyond enhancing the taste of dishes, garlic contains potent bioactive compounds, such as allicin, that have been shown to support immune function, protect heart health, reduce inflammation, and improve…
Growing garlic indoors is a convenient way to enjoy fresh garlic greens and, with patience, even homegrown bulbs, without the need for an outdoor garden. Ideal for urban gardeners and apartment dwellers, indoor garlic cultivation allows you to harvest flavorful greens year-round and, with proper care, fully developed bulbs. While it can be slightly more…
Garlic is known for its flavour-enhancing benefits in numerous dishes. Its strong flavour is its plus point but increasing research now points to its remarkable health advantages as well. For over a thousand years, numerous traditional systems of medicine, utilised garlic as a herbal remedy for various ailments. Now, modern science is continually unveiling the…
Peeling garlic can feel like a small but frustrating chore, especially when you need multiple cloves for a recipe. That sticky skin, stubborn little layers, and the time it steals from cooking can really slow you down. But what if you could peel garlic in seconds and get straight to the fun part, cooking? With…
