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For years, ways to prevent or slow Alzheimer’s disease has been a concern among scientists. AD is the most common form of dementia, which affects 60 to 70% of the 57 million dementia patients globally, as per WHO. Medications for this disease have had limited success. Families of Alzheimer patients often went hopeless. But now…
Sugary drinks have become part of everyday life, whether it’s soft drinks, packaged juices, energy boosters, or even certain “health” beverages. But a new study from The University of Texas MD Anderson Cancer Centre, published in Nature Metabolism, has raised a serious red flag. Researchers found that the glucose-fructose mix found in these drinks directly…
Arthritis, a condition marked by joint pain, swelling, and stiffness, affects millions of people worldwide, significantly impacting daily life and mobility. While medications, physical therapy, and lifestyle adjustments remain standard treatments, recent research emphasises the growing role of diet in managing symptoms and improving quality of life. Certain foods and natural compounds can help reduce…
