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Part of the reason this trend is exploding right now is the “skinimalism” movement. We are tired of 10-step routines. We want one product that does three things. A good mushroom serum can hydrate, soothe, and protect all at once. Plus, there is the sustainability factor. Mushrooms grow quickly, require very little water, and are…
Making pickles at home is a rewarding process. You can make them using traditional recipes or experimenting with new flavours. However, using the wrong ingredients in the preparation can make the whole process go wasteful. Making pickles requires the optimal mix of salt, oil, acidity, and spice, not only for preserving vegetables but also for…
Makar Sankranti celebrates the festival of harvest, seasonal transition, and renewal across India. As the sun starts its northward journey, the food traditions during this time focus on warmth, balance, and nourishment. Khichdi has long been associated with this festival, as it epitomises simplicity, satvik eating, and feeling thankful for newly harvested grains. In many…
Mediterranean women swear by Greek yogurt the way Indian nani swears by malai. Thick, cooling, and creamy, it’s basically comfort food for your face. Greek yogurt is loaded with: probiotics (good bacteria that calm skin) zinc (great for acne-prone skin) lactic acid (gentle brightening) It soothes angry skin, softens rough patches, and brings back that…
If Korean skincare has taught us anything over the years, it’s this—great skin doesn’t come from rushing. There’s no magic cream, no overnight fix. It’s built slowly. With patience. With consistency. And with ingredients that don’t bully your skin into behaving but actually work with it. That’s why K-beauty keeps winning. While trends everywhere else…
If 2025 made one thing clear, it’s that skincare lovers are tired. Tired of miracle claims, tired of “glass skin in seven days,” tired of products that promise the world and leave skin angry instead. This year felt like a collective pause. People stopped chasing trends and started paying attention to what actually works. And…
Most of us have a soft spot for pizza. Be it a weekend binge with friends, a Friday night comfort meal, or a cheat day saviour, pizza has managed to win the hearts (and taste buds) of millions of Indians. But here’s a delicious twist, did you know that some of the ingredients sitting on…
Golgappa, also known as pani puri or phuchka in different parts of India, is one of the country’s most popular and loved street foods. Its tangy, spicy, and flavourful water, known as pani, is what makes it truly irresistible. While enjoying it from street vendors is a common delight, preparing golgappa water at home ensures…
Diwali, celebrated across India, is a festival of lights, joy, and indulgence, bringing families together to share sweets, decorations, and festive cheer. Traditional mithai preparation, however, can be time-consuming, requiring multiple steps, precise cooking, and constant attention. For hosts seeking a hassle-free alternative, this no-cook mithai recipe is a game-changer. Ready in just 20 minutes,…
Cough syrups are a common over-the-counter medication used by millions and people of all ages to relieve symptoms of cold, flu and respiratory infections. While many formulations are safe for use as directed, some cough syrups contain ingredients that pose serious health risks, especially when misused or taken in high doses. Understanding which ingredients to…
