5 ways to check the purity at home and how to make preservative-free khoya
Khoya or mawa is an integral part of the sweets and desserts market in India. From festival times to daily celebrations, khoya is used mostly in Indian sweets, so its demand in the market is always high. Traditionally, made with full-fat milk it is a by-product rich in nutrients. However, the ever-growing demand for mawa…