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In Indian food traditions, sweets were never meant to be eaten simply for pleasure. They were part of a larger nutritional logic. Sweetness was used to carry nourishment, to build strength, and to provide energy that could sustain physical work and long days. Ragi and sattu laddus come from that older understanding, where taste and…
NEW DELHI: Supreme Court on Monday declined to entertain Subramanian Swamy‘s plea to restrain the Andhra Pradesh govt from conducting an administrative inquiry to identify lapses and fasten responsibility on officers resulting in alleged adulteration of ‘laddu’ prasadam of Tirupati temple.Swamy’s counsel said as the court had already constituted an SIT to probe the controversy…
The special investigation team of the CBI, in its chargesheet filed in Nellore ACB court, has not made any reference to the ghee supplied to the Tirumala Tirupati Devasthanams (TTD) as being adulterated with animal fats. HYDERABAD: The special investigation team of the CBI, in its chargesheet filed in Nellore ACB court, has not made…
Pinni Laddu is considered one of the most loved traditional sweets of India. It is known not only for its tasty flavour but also for its beneficial health properties. So, this healthy treat, which is indelibly associated with winters, happy occasions, and postnatal periods, is basically a mixture of ghee, atta, jaggery, dry fruits, seeds,…
How Uttarakhand dairy duped Tirupati trust for 5 years with 68 lakh kg fake ghee TIRUPATI: The CBI-led special investigation team probing the Tirupati laddu ghee adulteration case has stumbled upon some shocking details following the arrest of A-16, Ajay Kumar Sugandh, who supplied various chemicals including monodiglycerides and acetic acid ester to Bhole Baba…
