‘If you really work hard, you’ll win’: How an Indian engineer left corporate life to sell chai in the US and built a story worth telling
At a lively farmers’ market in Los Angeles, amid stalls selling organic vegetables, baked goods, and artisanal products, one stall often draws an unusually large crowd. The attraction is not just the steaming cups of fragrant chai but the man behind them—popularly known as Chaiguy. Dressed in a ‘baniyan’ with a traditional Bihari gamcha draped…