4 quick methods to remove pesticides from curry leaves without losing flavour |
Curry leaves are a staple in Indian kitchens, treasured for their unique aroma and the depth they add to dishes like tadka, sambhar, and rasam. Beyond their culinary charm, they are packed with nutrients, antioxidants, and bioactive compounds that support digestion, heart health, and immunity. However, store-bought curry leaves can carry pesticide residues, which cling…