Charity is for the rich. If the entire world would live by this policy, there would be very few people to show kindness to those in need. People who get a fixed salary every month or people who have endless responsibility should read the story of this Swiggy delivery agent who divides his time between…
He pointed out that a special global discussion on Ashwagandha was held during the Summit, where international experts deliberated on its safety, quality and therapeutic use, reaffirming India’s commitment to integrating time-tested remedies into global public health systems through scientific evidence.” Source link
Dr. Madhu Chopra hosted Chef Vikas Khanna for a lunch cooked by Priyanka’s brother Siddharth, who wowed him with nostalgic dishes like Gajjar Halwa, Daal Bukhara, and Makki Roti. Vikas raved on Instagram about the heartfelt meal. Madhu thanked him warmly. Vikas judges MasterChef India Season 9. Priyanka Chopra‘s mother, Dr. Madhu Chopra, recently invited…
People often discuss what to eat and when to eat, but they rarely discuss how to eat. In Indian culture, eating food is a wholesome experience. It is a sensory delight experienced with hands, mouth, and mind. Ayurveda regards it as a spiritual experience. The Indian cuisine has been designed in a way that it…
NEW DELHI: The ministry of civil aviation on Tuesday instructed airlines to comply with passenger facilitation norms amid the prevailing fog and low-visibility, impacting flight operations across north India.The ministry also urged passengers to check flight status and allow extra travel time.“Amid prevailing fog and low-visibility conditions impacting flights in parts of Northern India, passengers…
Winter changes the body in quiet ways. You sit more. You walk less. You feel heavier, slower, colder. Even people who normally eat well notice that digestion feels lazier and energy dips once the temperature drops. Across cultures, there is one small habit that keeps repeating when winter arrives. Food gets spicier. Chillies show up…
Bitter greens have played an important role in many cultural dietary traditions, generally used as the first course of a meal. Renowned double board-certified physician Dr. Amy Shah focuses on nutrition, gut health, and women’s wellness; she gives a rundown of the extraordinary benefits of bitter greens such as arugula-especially the wild varieties, for digestion…
Certain food pairings not only enhance flavour but also maximise the nutritional benefits your body receives. From the classic combination of yogurt and berries to the heart-friendly mix of tomatoes and olive oil, these pairings harness the power of nutrient synergy. This occurs when two or more nutrients work together to produce a greater health…
Dharmendra’s Rajasthan story JAIPUR: Dharmendra’s enduring attachment to Rajasthan is steeped in stories of loyalty, affection, and uncommon humility — stories that overshadow his silver screen connections to a state where some of his greatest hits were filmed.The thespian’s passing Monday at the age of 89 brings to light fond memories of a star who…
In a study on overweight men, researchers compared exercise before vs after a meal to see how it affects fat storage and metabolism. They found that walking after breakfast led to a less negative fat balance, meaning less fat was stored. One interesting NIH report found that walking immediately after a meal, rather than waiting…