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Regular noodles vs Shirataki noodles—which is better? |

Craving noodles on a cold day? Instant noodles, often ultra-processed and high in sodium and fat, pose health risks like metabolic syndrome and cognitive decline. Shirataki noodles, made from glucomannan fiber, offer a near-zero calorie, low-carb alternative rich in fiber, promoting satiety and potentially aiding weight management and blood sugar control. Picture this: it’s pouring…

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Reliance Consumer Products rolls out Rs 40,000-cr food park strategy: Andhra unit to make spices, noodles, atta; Nagpur project up next

Reliance Consumer Products Reliance Consumer Products (RCPL), the fast-moving consumer goods arm of Reliance Industries (RIL), is set to open its first food park in Kurnool district of Andhra Pradesh with an investment of Rs 768 crore.The facility will come up in Brahmanapalli village of Orvakal area as part of the company’s plan to invest…

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