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Authentic peanut chutney recipe to have with dosa, idli and more dishes (Image source: AI- Generated) Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes that goes amazingly well with idli, dosa, vada, uttapam, and even just with rice! This rich, nutty chutney…
What began as an ordinary winter day turned into a race against death for two families in Faridabad, when their infants accidentally inhaled food particles that silently blocked their lungs, pushing both children to the brink of fatal respiratory failure.Two babies, aged just one year and eight months, were rushed to Amrita Hospital, Faridabad in…
In a recent discussion, neurologist Dr. Sudhir Kumar sheds light on the positive impacts of peanuts for cardiovascular health. Consuming raw, unsalted peanuts in moderation can promote good cholesterol levels while reducing bad cholesterol, thanks to their healthy fats and plant sterols. It’s important to avoid alternatives that are salted, fried, or sugar-coated, as these…
Peanut butter is a beloved pantry staple across many homes, creamy, nutty, and incredibly versatile. But beyond being a comfort food, this spread has long sparked curiosity about its effects on cholesterol and heart health. Some believe it’s too fatty to be healthy, while others claim it can support heart function. So, does peanut butter…
