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There is no one-size-fits-all protein intake rule, according to the USDA’s Dietary Guidelines. The Recommended Dietary Allowance (RDA) for protein is a modest 0.8 grams of protein per kilogram of body weight. It is the amount required to meet your basic nutritional needs. Simply put, it’s the minimum you need to keep from getting sick….
Protein, as we all know is the building block of the body-it helps build body tissues, including muscles and bones, and is essential for creating hormones, enzymes, and antibodies that support the immune system. Yet not every protein source is kind to the stomach, and can some can stir up discomfort. Opting for protein foods…
We all know how important protein is for health, especially when it comes to either losing weight, building muscle, or just better immunity. Sometimes, diet is not enough to hit our protein goals, which is where protein powders come in. Protein powders can be useful to hit your fitness goals – in reality though, the…
Protein talk is everywhere. It has suddenly become the star of every diet conversation. From social media trends to gym talk, everyone wants to “hit their protein goals.” But somewhere between the supplements and the grams, the simple idea of balanced eating has gone missing Yet, as Raj Ganpath points out, this obsession often misses…
If you think your protein shake is “sugar-free,” look again. Many commercial powders in India use maltodextrin or dextrose, both fast-digesting carbs that spike insulin. When insulin surges, it triggers inflammation and oxidative stress, which can worsen pigmentation and dullness. A 2021 report in the Indian Journal of Dermatology showed that chronic inflammation and insulin…
Calcium-rich foods have long been viewed as essential for strong bones, especially as people age and bone density naturally declines. While milk has often taken centre stage as the go-to source of calcium and protein, growing research suggests that certain cheeses may be even more beneficial for skeletal health. Recent nutritional studies are drawing attention…
Egg whites are widely praised for being rich in protein, but on a gram-for-gram basis, the yolk actually packs more. While egg whites provide about 10.8 g of protein per 100 g, the yolk contains around 16.4 g per 100 g. However, since each egg naturally has a larger portion of white than yolk, the…
One of the earliest indicators is a slow decline in muscle strength, even without major changes in activity. Protein fuels muscle repair and growth. Without enough of it, the body begins to use existing muscle as a backup source. Over time, this can make lifting objects, climbing stairs, or even maintaining posture feel harder. Fix:…
For millions of Indian families, a bowl of dal is more than just food. It’s comfort, culture, and daily nourishment. Packed with fibre, gentle on digestion, and easy to cook, dal has long been considered a dependable source of “vegetarian protein.” But how true is this belief when it comes to meeting the body’s actual…
A Consumer Reports investigation revealed that over two-thirds of tested protein powders and shakes contained dangerously high levels of lead, with some exceeding daily safety thresholds by over 10 times. Even top brands and plant-based options were found to be contaminated. Lead exposure can cause serious health issues, including impaired brain development and organ damage….
