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Will Smith, the Hollywood powerhouse known for his incredible range in both film and music, also serves as a beacon of inspiration. In his enlightening memoir, ‘Will,’ co-created with Mark Manson, he shares a striking insight: our happiness is our own responsibility. Hollywood legend Will Smith is a master of his field and remains a…
Moong dal popcorn recipe: A crunchy, high-protein snack made at home (Image source: AI-Generated) Moong dal popcorn looks like an equally enjoyable and crunchy version of the normally sweet popcorn that combines the fun times of munching while being healthier than the conventional form of popcorn. When you want to eat an equally healthier version…
Authentic peanut chutney recipe to have with dosa, idli and more dishes (Image source: AI- Generated) Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes that goes amazingly well with idli, dosa, vada, uttapam, and even just with rice! This rich, nutty chutney…
Eggs are perhaps the most useful ingredient in the cookbook. They are very light and very filling at the same time, very easy ingredients to cook, and very rich in protein as well. The humble nature of the ingredients makes it an ideal dish for an early morning breakfast, a snack, or a quick dinner…
Ande Ka Halwa, also known as egg halwa, is one of the most favourite dessert dishes from the Indian tradition due to the amazing taste, golden texture, and creamy palatability thereof. In contrast to other famous halwas made from semolina, lentils, or milk solids, the principal character of the dish Ande Ka Halwa comprises eggs,…
YouTuber LabCoatz claims he cracked Coca Cola recipe after year long science testing surprises fans worldwide (Image via Getty) A YouTuber named LabCoatz has shared a video that is getting a lot of attention online. In the video, he says he has cracked the famous Coca Cola recipe. This is a big claim because Coca…
Makar Sankranti celebrates the festival of harvest, seasonal transition, and renewal across India. As the sun starts its northward journey, the food traditions during this time focus on warmth, balance, and nourishment. Khichdi has long been associated with this festival, as it epitomises simplicity, satvik eating, and feeling thankful for newly harvested grains. In many…
Benne dosa is not just another dosa. It is a mood. Anyone who has eaten it at an old darshini in Bangalore knows the smell hits first, long before the plate arrives. Butter sizzling on a hot iron tawa, dosa edges turning crisp, the centre staying soft, and that unmistakable richness that comes from using…
Fermented food products have steadily transitioned from kitchens to scientific discourse, thanks largely to their tie to the immune system and gastrointestinal functions. Kimchi is no longer a Korean food but is instead recognised as one of the most studied fermented food products to this day and is regarded as an exemplary fermentation case because…
Evenings rarely ask for anything complicated. Hunger creeps in quietly, tea goes on the stove, and the body starts craving something crunchy, sharp and alive rather than heavy or filling. Kolkata-style jhalmuri fits that moment perfectly. It is fresh, spicy, tangy and light, the kind of snack you can eat without feeling weighed down afterward….
