Stop using regular flour for making pizza at home: This is the one that makes it truly authentic |
A key factor often overlooked when creating your homemade pizza is the flour. All-purpose flour is usually found in most kitchens; however, the level of protein in all-purpose flour ranges from about 9 to 11 per cent, which will not typically give you the results necessary to structure an authentic pizza.Generally, high-performance pizza crusts require…