Purple Brinjal vs Green Brinjal: Which is better for bharta, fry, and sabzi |
While purple brinjal is popular for smoking baingan bharta, green brinjal suits well for stir-fry and dry sabzi preparations. Each type differs from the others in flavour, number of seeds, softness, and cooking characteristics. When it comes to preparing bharta, fry, or sabzi at home, one should consider the differences between the two types and…
