Love beans but hate the bloating: The ‘soak-and-spice’ method that really eases gas and improves digestion |
Beans are a staple in many Indian households, valued for their protein, fibre, and slow-release energy. Yet dishes like rajma, chole, moong, black beans, and lobhia often leave people feeling gassy, bloated, or uncomfortably full. This reaction isn’t a sign of poor digestion; it’s simply the result of natural carbohydrates and fibres that your gut…