People who should avoid eating dosa: Hidden health risks behind your favourite South Indian treat |
Picture this: the sun-kissed streets of Delhi, the aroma of freshly made dosa wafting through the air, and the sizzle as it hits the hot tawa. A crispy, golden-brown dosa, paired with spicy chutney and steaming sambar, is a breakfast dream come true. Dosa is more than just a meal; it is a celebration of…