Why paneer turns hard at home: Easy tips for making soft and spongy paneer |
Paneer has a reputation for being one of the easiest dairy products to make at home, yet many people find that the result is not quite what they expected. Instead of soft, delicate cubes that absorb flavours beautifully, homemade paneer can sometimes turn out dense, dry, or slightly rubbery.The difference often comes down to a…