Indian foods that are rich in the sunshine vitamin
The fish species mackerel (bangda) , hilsa (ilish), rohu and sardines contain vitamin D3, together with their heart-healthy omega-3 fatty acids. A 100-gram serving of grilled mackerel, contains 360-500 IU of vitamin D, which fulfills most of your daily needs. The coastal regions of Maharashtra, Bengal and Kerala have dietary patterns which include these foods…