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However, India’s relationship with the mango doesn’t end with the well-known Alphonso variety. Even though the Alphonso steals the show with its distinct flavour and smooth texture, there are scores of other varieties that can provide different tastes and textures and that are less known. Ranging from the aromatic farms in the northern parts of…
The potato is one of the primary ingredients used in the culinary arts of Bengal and has significance in various dishes. Used in different preparations and cooking techniques, this humble vegetable can be found in both daily and festival food. In most cases, choosing whether to purchase the Chandramukhi or Jyoti potato is done with…
It makes sense that the terms “shrimp” and “prawn” are frequently used synonymously. In addition to having ten legs and exoskeletons, prawns and shrimps are both decapod crustaceans. They live on the floors of their various bodies of water, and both their raw and cooked forms are fairly identical. But in reality, prawns and shrimps…
Skincare routines often focus on individual hero ingredients, but dermatologists say it’s the right combinations that truly make a difference. In a recent Instagram reel, Dr Neera Nathan, a Harvard-trained dermatologist, explained how pairing specific skincare actives can significantly improve skin texture, tone, and overall health when used correctly. From targeting fine lines and pigmentation…
Many people love the idea of saving time in the kitchen, so making a big batch of dough and keeping the leftovers for later feels like a clever shortcut. After all, it seems simple. Mix today, cook tomorrow and enjoy the convenience. But the moment you take that leftover dough out of the fridge, you…
Adding ice to boiling pasta water sounds like something out of a cooking myth, but chefs and food scientists are starting to see the logic behind it. That simple handful of ice could be the difference between mushy noodles and perfectly textured pasta. Whether you are cooking spaghetti, penne, or tagliatelle, this small step might…
