When your tandoori naan & tikka aren’t smoky, but everything else is | Delhi News
Makke ki roti, sarson ka saag. Red guavas from Allahabad and oranges. Gaajar and daal halwa. Til-gud khasta gazak and laddoo. Daulat ki chaat. Kadahi ka doodh. Magahi paanWinters used to be a treat for the senses, thanks to these seasonal delights during my childhood in pristine Delhi. The aroma of tikki slowly roasting on…
