Dark discoloration, high TPC levels found in used cooking oil of famous fast food chain: What FSSAI says about the health risks |
Cooking oil plays a crucial role in both nutrition and food preparation. It is said to be the primary source of energy and essential fatty acids that the human body needs for cell function, brain health, and hormone production as well. It also helps in the absorption of fat-soluble vitamins like A, D, E, and…