Your kitchen may be fueling your UTI risk: Study links everyday meat consumption to nearly 20% of infections
Every year, millions deal with the sharp sting of urinary tract infections, or UTIs—often chalking it up to a slip in hygiene or just tough luck. New research, however, points to a sneaky culprit on the dinner table that is mostly in everyone’s diet:contaminated meat. A study from Southern California ties nearly one in five…