How to make veg laphing at home with quick and simple steps |
Veg Laphing is an extremely popular Tibetan street food, and it has become very popular in northeast India too. It has a slippery texture and an enticing spicy, tangy taste. This cold noodle food is originally made from starch extracts, either from Moong dal, potatoes, or wheat flour. The soft, slippery, and elastic noodles are…