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Priyanka Chopra Jonas has officially settled in America; however, she will always crave the beloved ‘ghar ka khana’ (home-cooked food) no matter what. In one of her recent interviews, the star opened up about her preferred morning dishes and shared how much she loves and misses home-cooked food. Priyanka Chopra talks about how she starts…
Cooking from scratch shouldn’t mean standing for hours, especially in busy homes where we juggle work, kids, and heat. The trendy “sit and cook” ideas let you prep meals while seated, which helps save energy. Perfect for modern-day kitchens, these hacks use low stools, high counters, or clever tools to keep things comfy. They don’t…
Ssunita Ahuja with Yashvardhan and (right) with Tinaa Ahuja It’s all happening for Ssunita Ahuja. In what can easily be called a double bonanza for the Ahuja family, Ssunita is set to share screen space not just with son Yashvardhan Ahuja in his Bollywood debut directed by Sajid Khan, but also with daughter Tina Ahuja…
Cooking oil plays a crucial role in both nutrition and food preparation. It is said to be the primary source of energy and essential fatty acids that the human body needs for cell function, brain health, and hormone production as well. It also helps in the absorption of fat-soluble vitamins like A, D, E, and…
Imagine a place where no one really bothers to cook in their own kitchen. Instead, every meal is lovingly prepared in one big, shared kitchen and then served in a cheerful community hall. Families, friends, and neighbours all come together, sit across from one another, and enjoy hot, traditional food while laughing, sharing stories, and…
Food adulteration is emerging as a serious public health with repeated cases pointing to a widespread and systemic problem. From milk and paneer to sweets and processed foods, commonly consumed items are increasingly found to be sub-standard or contaminated—sometimes with fatal consequences.Recent incidents across states suggest this is not an isolated issue but a pattern…
Sunlight triggers photo-oxidation in oils, forming free radicals that degrade fatty acids, impacting taste and nutritional value. Image Credits: Google Gemini In most modern kitchens, one will notice an elegant-looking clear bottle of golden olive or sunflower oil resting on the countertop near the stove. The bottle almost has a trophy-like look whenever sunlight beams…
Rice is the most commonly used ingredient worldwide, and it provides more than half of the total calories consumed by people globally, primarily in Asia. From a nutritional standpoint, rice is a low-fat food containing high amounts of complex carbohydrates, vitamins, and minerals.Rice plants are grown in tropical and subtropical regions, and various types or…
Caramelised onions have been used extensively in cooking due to their unique ability to enhance the taste of different foods through sweetness and umami. This food is created using the slow-cooking method until all the natural sugar in the onions caramelises to form the tasty onions. Although this food is time-consuming to prepare, it is…
The potato is one of the primary ingredients used in the culinary arts of Bengal and has significance in various dishes. Used in different preparations and cooking techniques, this humble vegetable can be found in both daily and festival food. In most cases, choosing whether to purchase the Chandramukhi or Jyoti potato is done with…
