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Type 2 diabetes affects millions of people worldwide and is characterised by persistently high blood sugar levels caused by insufficient insulin production from the pancreas. Managing this condition often requires a combination of medication, diet, and lifestyle changes. Recent research indicates that a common kitchen vegetable, the onion (Allium cepa), may offer additional benefits for…
Colorectal cancer is one of the leading causes of cancer deaths worldwide. Until now, colonoscopy has been the most reliable test, but many people avoid it because it is invasive, expensive, and uncomfortable. The new stool test developed by researchers at the University of Geneva offers an alternative that is simple, non-invasive, and highly accurate.The…
Bleeding during pregnancy is one of the most alarming experiences a mother-to-be can face. Even a few drops of blood can trigger immediate panic. And the fear is real. A 2025 cohort study published in BMC Pregnancy and Childbirth found that women who experience vaginal bleeding at any stage of pregnancy face a significantly higher…
Alzheimer’s disease is one of the most challenging health conditions facing older adults today. It is a progressive brain disorder that slowly damages memory, thinking skills, and the ability to carry out simple daily activities. Currently, there is no cure for Alzheimer’s, and available treatments can only manage symptoms rather than stop or reverse the…
GLP-1 weight loss drugs are emerging as a powerful solution for Americans struggling with obesity. Beyond helping people shed pounds, these medications may also improve overall health and extend life expectancy. Researchers project that GLP-1 drugs could reduce all-cause mortality by 6.4% in the U.S. by 2045. By controlling appetite, regulating blood sugar, and reducing…
Nuts and seeds like almonds, pumpkin seeds, and sesame seeds are rich in iron, copper, and other minerals which are crucial for haemoglobin synthesis. According to a comprehensive study on seeds and nuts, it has been found that they are rich in iron. 100 gms of pistachios contain 3.9 mg of iron, while cashews contain…
NEW DELHI: In what could be a positive outcome of India’s growing renewable energy footprint, a new analysis based on official monthly data has shown the country’s carbon dioxide (CO2) emissions from its power sector fell by 1% year-on-year in first half of 2025 and by 0.2% over past 12 months – this is only…
A growing body of research indicates that eating almonds daily can significantly boost heart health and support metabolic wellness. Studies show that consuming about two ounces of almonds each day—roughly 45 nuts—can lower LDL cholesterol, often called “bad” cholesterol, which contributes to clogged arteries and heart disease. Beyond cholesterol management, almonds provide essential nutrients like…
NEW DELHI/MUMBAI: Less than half of students, including those in India, felt well prepared for their next educational step, and only 45% felt ready for life beyond school, according to a global survey.Conducted by Cambridge University Press and Assessment, the survey – Preparing Learners to Thrive in a Changing World: The View from International Education…
A recent study reveals that overworking brain cells may contribute to Parkinson’s disease. Scientists at Gladstone Institutes discovered that chronic activation of specific neurons leads to their degeneration, mirroring the pattern observed in Parkinson’s patients. This finding suggests that modulating neuronal activity could potentially protect vulnerable cells and slow the progression of the disease. Over…
