Eating too many almonds linked to higher risk of kidney stone formation study.jpg

Eating too many almonds linked to higher risk of kidney stone formation; study |

Kidney stones are hard mineral and salt deposits that can cause intense pain and discomfort when passing through the urinary tract. The most common type, calcium oxalate stones, is closely linked to diet, hydration, and high-oxalate foods. Almonds, celebrated for their fibre, vitamin E, magnesium, and healthy fats, are often questioned because of their oxalate…

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Heart Attack Causes: Not just clogged arteries: Mayo Clinic study reveals hidden causes of heart attacks in younger women |

Arteries are the blood vessels that carry oxygen and nutrients from the heart to the rest of the body. When they are clear and healthy, blood moves easily to where it is needed. Clogged arteries, or atherosclerosis, occur when fatty deposits and inflammation build up inside the vessel walls (known as plaque), making them narrower…

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Fish oil supplements linked to increased heart disease risk: Study |

Fish oil supplements are often marketed for their omega-3 fatty acids, thought to benefit heart health. Yet recent evidence has challenged this long-standing belief, especially in people without existing cardiovascular disease. According to insights from the British Heart Foundation and a major study in BMJ Medicine, regular use of fish oil may slightly increase the…

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