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Red chilli powder, a staple in kitchens worldwide, owes its signature heat to capsaicin, the active compound responsible for its fiery flavour and stimulating properties. In small amounts, it can boost metabolism, enhance circulation, and add vibrancy to meals. However, excessive or frequent consumption may cause more harm than good. Overindulgence in chilli powder has…
Menopause occurs when a woman’s ovaries stop releasing eggs and menstrual cycles end, typically around the age of 50 to 51. However, some women experience early menopause, which happens before the age of 45. Research suggests that entering menopause early can increase the risk of developing cardiovascular disease (CVD) due to hormonal changes that affect…
hat warm glass of amla water, made from the tart Indian gooseberry, has become a morning ritual for many. It is often praised for improving digestion, boosting immunity, and giving the skin a natural glow. The appeal lies in its simplicity and traditional roots, but like any health trend, it is worth understanding the facts…
A stroke can feel like your body suddenly hitting the pause button, but not in a good way. When blood flow to part of the brain is cut off, even for a few minutes, brain cells start to panic and shut down. This sudden “short-circuit” can affect everything from how you move and talk to…
Ice cream is a popular treat enjoyed globally, from classic vanilla to rich chocolate chip flavours. For people with diabetes, however, indulging in ice cream often raises concerns about blood sugar levels. Managing diabetes involves monitoring sugar and carbohydrate intake, but completely avoiding sweets is not always necessary or practical. Research even suggests that moderate…
For the first time, scientists have ranked antidepressants by their physical side effects, revealing significant differences in how these drugs affect weight, blood pressure, and heart rate. The large-scale study, led by researchers at King’s College London’s Institute of Psychiatry, Psychology & Neuroscience (IoPPN) and the University of Oxford, compared 30 commonly prescribed antidepressants across…
Fatty liver disease, medically known as non-alcoholic fatty liver disease (NAFLD), is one of the most common liver conditions worldwide. It occurs when excess fat builds up in liver cells, often linked to obesity, insulin resistance, poor diet, or a sedentary lifestyle. If left unmanaged, it can progress to inflammation (non-alcoholic steatohepatitis or NASH), fibrosis,…
Dairy products, milk, cheese, yoghurt, butter, cream, etc., are staples in many diets around the world. They are rich in nutrients: proteins, calcium, vitamin D (often fortified), phosphorus, B vitamins, and fats. Many health authorities include dairy (or alternatives) as part of a balanced diet. At moderate levels, dairy can offer benefits (for example, bone…
Tulsi, or Holy Basil (Ocimum sanctum), is a highly valued herb in Ayurvedic medicine, celebrated for both its spiritual and medicinal significance. Renowned for its adaptogenic properties, Tulsi helps the body manage stress, supports immune function, and promotes overall wellness. It is commonly consumed as fresh leaves, teas, or supplements. While generally safe for most…
Lemons are a staple in kitchens worldwide, prized for their tangy flavor and rich vitamin C content. They are used in cooking, baking, and even as natural remedies. While lemons offer many health benefits, overconsumption or improper use can lead to side effects.A study published in the Journal of Clinical Gastroenterology found that the high…
