Latest News, Updates & Breaking Headlines
Eating well is among the simplest, yet most effective ways to extend your healthspan and enjoy a vibrant life well into later years. We all know the staple superfoods that enhance our brain, heart and muscle health, but let’s be honest, did we really know which among those superfoods deserves the recognition for being the…
Bananas are widely recognised as one of the most accessible sources of natural carbohydrates, yet the question of when to eat them continues to attract interest among individuals who follow structured fitness routines or balanced meal patterns. Current discussions around nutrient timing, along with an increased focus on how whole foods influence metabolic responses, have…
Many people reach for foods that provide comfort, convenience or quick energy, often without thinking about how rapidly those foods raise blood sugar. While high glycaemic index items are usually discussed in the context of weight gain or diabetes, research is beginning to explore how they may influence other conditions that once seemed unrelated to…
For generations, black cumin seed has been sprinkled into breads, curries and traditional remedies, a quiet staple with an ancient reputation. Now emerging scientific evidence is shedding new light on its potential health benefits. A Japanese study published in Food Science and Nutrition suggests that eating black cumin seed daily could meaningfully lower cholesterol and…
The winter is here. As winter arrives, so does illnesses including the flu. So how do you protect yourselves? By eating the right food. Boost your immunity with nutrient-rich foods recommended by nutritionist. These foods offer antioxidants, vitamins, and minerals essential for overall health. They strengthen your immunity, keep your energy stable, and protect you…
Aldi has recalled two popular holiday treats due to undeclared allergens, posing a risk of serious allergic reactions. The Choceur Pecan, Cranberry & Cinnamon Holiday Bark may contain undeclared wheat, while the Choceur Cookie Butter Holiday Bark might have undeclared pecans. Consumers are advised to discard or return these products for a refund. If you…
Garlic is a widely used ingredient in kitchens around the world, celebrated not only for its bold, aromatic flavour but also for its numerous health benefits. Beyond enhancing the taste of dishes, garlic contains potent bioactive compounds, such as allicin, that have been shown to support immune function, protect heart health, reduce inflammation, and improve…
High-protein diets are having a moment, fuelled by influencers, athletes and a booming market of protein shakes, bars, and snacks. Many people now assume that more protein automatically means better health, stronger muscles, easier weight loss and steadier energy. But according to Marc O’Meara, senior nutritionist at the Brigham and Women’s Outpatient Department, this trend…
Anaemia is a condition characterised by a deficiency in healthy red blood cells or haemoglobin, which reduces the blood’s capacity to transport oxygen efficiently to the body’s tissues. Globally, over 1.6 billion people are affected, with women of reproductive age, children, and older adults most vulnerable. Iron-deficiency anaemia is the most prevalent type, followed by…
When you’re dealing with a cough or cold, the foods you choose can actually make a noticeable difference in how quickly you start feeling better. Of course, rest, staying hydrated, and giving your body time to recover are essential, but what you eat can offer an extra boost. Certain fruits, packed with vitamins, antioxidants, and…
